Introduction Into Coffee - A Guided Tasting
Fri, Feb 20
|Huntsville
Join us for a 45-minute guided coffee tasting class where you'll sample three single-origin coffees using professional cupping techniques, discover how different processing methods influence coffee flavors, and learn earn how roast levels affect acidity, sweetness, and body.
Time & Location
Feb 20, 2026, 3:00 PM – 3:45 PM
Huntsville, 3414 Governors Dr SW, Huntsville, AL 35805, USA
About the event
INTRODUCTION TO COFFEE - A GUIDED TASTING
Embark on a 45-minute journey into the world of coffee! Join our hands-on coffee appreciation experience, designed for beginners, as you dive into the flavors, stories, and science behind your favorite beans. In this interactive experience, you will:
Learn where coffee originated and how it is grown.
Discover how different processing methods influence aroma, acidity, and body.
Brew and savor cascara tea—made from the dried skin of the coffee cherry, this herbal infusion offers fruity notes reminiscent of hibiscus, red currants, and dried fruits.
Taste three single-origin coffees from different coffee-belt regions, guided through the professional cupping method.