Sourced from the fruit of the coffee cherry, cascara (caturra) provides a naturally sweet and subtly fruity infusion. Often overshadowed by the seeds, when brewed like tea, it reveals a vibrant, fruity flavor and presents a sustainable way to savor the entire coffee experience.
 
Brewing Instructions:
 
Steep 2 tablespoons (9g) of Cascara Tea (Caturra Tea) in 8 oz (226g) of water at 198°F for 4 minutes.
Enjoy it hot or cold as this naturally sweet drink is energizing and rich in antioxidants.
 
(Contains Caffeine)