Maraschino Cherry, Dark Chocolate, and Nougat
LIGHT ROAST
 
Region: Huila
Process: Washed
Cultivar: Bourbon, Castillo, Caturra, Colombia
Elevation: 1400 - 1800 MASL
 
Layers of chocolate emerge—from milk to dark—while red fruit shines most prominently as maraschino cherry, with subtle hints of pomegranate and raspberry. An overarching sweetness beautifully balances its dense body.
 
Farm Story:
Grupo Asociativo El Bombo Pitalito Inza, or Asobombo, was founded by Luis Alfredo Diaz to increase market access and attain fair, sustainable prices for their coffee. This lot was produced by 85 female members of Asobombo who live and farm in Huila. 
 
Impact:
Asobombo’s Women’s Group is focused on strengthening gender equity and creating more opportunities for women and their families to learn about balanced diets, resource allocation and coffee quality improvement. They continue to invest the premiums from their coffee into improving their farms and processing infrastructure and they’re always looking to learn new processing techniques to improve overall quality. This coffee was grown using organic practices by certified organic producers at origin.