Chocolate, Caramel, and Toffee
 
MEDIUM ROAST
 
Region: Central and South America
Process: Washed
Cultivar: Bourbon, Castillo, Catuai, Caturra, Colombia
 
Approachable yet complex, our Founders Blend is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. We taste caramel, toffee and dark chocolate.  Appropriate for all brewing methods.
 
Story:
The idea behind this blend was to create a coffee focused on balance, sweetness, and versatility. The Founders Blend hits all those marks and then some. Our light roast brings out citrus, vanilla, caramel, and toffee, with some additional notes of toasted hazelnut, bittersweet chocolate, and brown sugar.
 
As a drip coffee, the Founders Blend is a total crowd-pleaser, but complex enough for customers looking for more. We also love this coffee as a bright and creamy shot of espresso with notes of caramel and toasted hazelnut.