Cherry Cola + Dark Chocolate + Fruit Leather
 
LIGHT ROAST
 
Region: Ocotepeque
Process: Anaerobic Natural
Variety: Parainema, Pacas, Cataui
Elevation: 1300 - 1900 MASL
 
STORY & IMPACT: CAFESMO is a young cooperative based in the Ocotepeque region of northeastern Honduras, founded in 2016 with a focus on diversity, quality, and long-term sustainability for coffee producing families. The cooperative represents approximately 280 producer members farming between 2-12 hectares at elevations ranging from below 1000 to above 1900 MASL. CAFESMO has become a leader and large scale natural and experimental processing methods, producing coffees with a level of care typical reserve for competition microlots. This lot is anaerobically fermented natural, processed through controlled whole-cherry fermentation in oxygen-limited tanks before being dried on natural beds. The process enhances fruity intensity, sweetness, and clarity in the cup.