SUMATRA, Kerinci
Maple, Black Currant, and Chocolate
DARK ROAST COFFEE
The Sumatra Kerinci is a very lively and expressive coffee, possessing a wealth of diverse flavors. All in all, this is a remarkable Indonesian coffee. It is our thought that this coffee is at its best as a robust and flavorful batch brew, or as a sturdy and sweet foundation for espresso based beverages.
Maple, Black Currant, and Chocolate
DARK ROAST COFFEE
The Sumatra Kerinci is a very lively and expressive coffee, possessing a wealth of diverse flavors. All in all, this is a remarkable Indonesian coffee. It is our thought that this coffee is at its best as a robust and flavorful batch brew, or as a sturdy and sweet foundation for espresso based beverages.
Maple, Black Currant, and Chocolate
DARK ROAST COFFEE
The Sumatra Kerinci is a very lively and expressive coffee, possessing a wealth of diverse flavors. All in all, this is a remarkable Indonesian coffee. It is our thought that this coffee is at its best as a robust and flavorful batch brew, or as a sturdy and sweet foundation for espresso based beverages.
Varities: Typica
Process: Semi-Washed
Elevation: 1100-1547 MASL
Farm Story: This coffee comes from the Lintong region of the North Sumatra Province and is comprised of various smallholder farmers from the towns of Siborongborong, Dolok Sanggul and Lintong Nihuta. These towns sit around the southern edge of Lake Toba, the largest volcanic lake in the world. Like most coffee in Sumatra, this coffee is grown by smallholder farmers whose farms are located between 1,500 and 1,800 meters above sea level. Nine out of ten coffee farmers in Sumatra grow coffee on less than one hectare of land. The area is lush with a high diversity of plant life and the soil is volcanic. These factors, combined with the elevation of the high plateau, help to make Lintong ideal for growing a wide variety of high-end specialty coffees