FOUNDERS BLEND
Dark Chocolate, Toffee, and Caramel
MEDIUM ROAST COFFEE
Approachable yet complex, the Founder’s Blend is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. The blend is currently made up of washed process Guatemala and Honduras coffees. Appropriate for all brewing methods, and the balance makes this blend the perfect coffee to please a wide variety of drinkers year-round.
Dark Chocolate, Toffee, and Caramel
MEDIUM ROAST COFFEE
Approachable yet complex, the Founder’s Blend is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. The blend is currently made up of washed process Guatemala and Honduras coffees. Appropriate for all brewing methods, and the balance makes this blend the perfect coffee to please a wide variety of drinkers year-round.
Dark Chocolate, Toffee, and Caramel
MEDIUM ROAST COFFEE
Approachable yet complex, the Founder’s Blend is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. The blend is currently made up of washed process Guatemala and Honduras coffees. Appropriate for all brewing methods, and the balance makes this blend the perfect coffee to please a wide variety of drinkers year-round.
Variety: Caturra, Ethiopia Heirloom
Process: Natural, Washed
Elevation: Various
Description: The Sunrise Blend is built around sweetness, silky body and a restrained acidity. Originally designed as a traditional espresso blend, we’ve found it serves very well as a drip coffee for those who prefer a simpler, smoother cup with sweetness. It shines with or without cream, and works especially well as a cold brew.